Martin Elschner

Notre Chef de cuisine

Our Chef de cuisine Martin Elschner was awarded 14 GaultMillau points. He worked as a sous-chef at the "Bad Attisholz", was employed by the renowned Jacky Donatz in Zurich and was awarded the title of "San Pellegrino Young Chef of the year" in 2015. You can look forward to his seasonal dishes, creativity and French elegance.

 191030 249 SvG w