For lunch

For lunch

Experience the relaxed and elegant atmosphere of our restaurant, where our friendly, up-and-coming chef de cuisine Martin Elschner will tempt you with French-inspired gastronomy. Elschner has previously served as a sous-chef in Bad Attisholz, worked with Jacky Donatz, and was distinguished as the San Pellegrino Young Chef of the Year in 2015.

Our lunchtime menu includes new weekly dishes alongside the La Couronne classics.

Lunch menu